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Culinary summit meeting Attilus Caviar at the Chef-Sache 2018 It is the largest and most important gastronomy symposium in the German-speaking world: The Chef-Sache Avantgarde Cuisine Festival. Whether star-chef or blogger - they all came to be inspired by the...
Our own stand at the Chef-Sache Avantgarde Cuisine Festival in Dusseldorf On 16th and 17th September, numerous star chefs, producers of high-quality culinary delights, prominent gourmets and connoisseurs will meet again in the Schmiedehallen of the Areal Böhler in Dusseldorf....
Attilus Caviar opens a shop in Central London's Marylebone Anyone in London who appreciates the finest caviar will be excited to learn that Attilus Caviar has opened a new retail outlet in the British capital. The shop is located in...
Salmon roe, also known as salmon caviar or ikura, is a luxurious delicacy that not only adds a burst of flavour to your dishes but also provides a variety of health benefits. Rich in essential nutrients such as B12, Omega-3...
