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Aside from being one of the world’s most luxurious foods, caviar has facts and health benefits that you may not have heard of. Here are a few things you may not know about these exquisite fish eggs. 1. Caviar...
Malossol is a Russian word that quite literally translates to "little salt". It is often used to describe caviar as sturgeon roe must be treated with salt in order to become caviar. Originally, the term Malossol was used to distinguish...
Attilus Caviar have published a new recipe book just for caviar and fish lovers! The new limited edition recipe book features 10 exclusive recipes for cooking with caviar, and a further 10 recipes for sturgeon dishes, ranging from simple...
Attilus and the Palace Hotel Host Unique Caviar Tasting Event in Berlin The Palace Hotel Berlin provided the perfect backdrop for an unforgettable evening, as the contemporary hotel partnered with Attilus Caviar for an exclusive caviar tasting event. On October...
