Avocado Toast with Smoked Sturgeon

Attilus recipe


Serves 4

Large ripe avocado 1
Lime juiced 1
Clove of garlic crushed 1
Olive oil 1 tbsp
Salt and pepper to taste
Red onion sliced ½
Red wine vinegar 1 tbsp
Slices sourdough bread 4
Smoked sturgeon 200g
Green jalapeno sliced 1
Radishes sliced 2
Small bunch of coriander washed and trimmed
Extra virgin olive oil for drizzling


 1. Cut the avocado in half, remove the stone and scoop out the flesh.

2. In a small bowl, mash the avocado with a fork, and then add the lime juice, garlic and olive oil.

3. Season with salt and pepper and mix well.

4. In a small bowl mix together the red onion and red wine vinegar.

5. Toast the sourdough until slightly charred.

6. Divide the avocado between the 4 toasts, and then top with the smoked sturgeon, red onions, jalapeno and radishes. Garnish with coriander and drizzle with olive oil, then serve.

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