Ingredients pappardelle-pasta-with-sturgeon-livers
Serves 4
| Pappardelle pasta |
400g |
| Olive oil |
1 tbsp |
| Cloves of garlic sliced |
2 |
| Butter |
2 tbsp |
| Fresh sturgeon livers chopped and washed |
400g |
| Small bunch of parsley chopped |
|
| Vermouth |
2 tbsp |
| Lemon juiced |
1 |
| Salt and pepper to taste |
|
| Small piece of Bottarga for grating |
|
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