INGREDIENTS squid-salad-with-saffron-and-caviar-aioli
Serves 4.
| Cider vinegar | 1 tsp |
| Pinch of saffron threads | |
| Mayonnaise | 4 tbsp |
| Clove of garlic crushed | 1 |
| Caviar | 30g |
| Black pepper | |
| Ripe peaches | 2 |
| Cured chorizo sausage | 200g |
| Cleaned squid and tentacles | 500g |
| Extra virgin rapeseed oil | 3 tbsp |
| Pomegranate molasses | 1 tbsp |
| Salt and pepper | |
| Medium red onion sliced | 1 |
| Pomegranate seeds | 100g |
| Ripe tomatoes chopped | 2 |
| Salted marcona almonds, roughly chopped | 50g |
